Finalmente chegamos na parte aplicada da fermentação!!! Referências Principais: Kunze, Wolfgang, and Hans-Jürgen Manger. Technology brewing and malting. Vol. 669. Berlin: Vlb, 1999. Palmer, John J. "How to brew." EUA: Brewers Publications (2017). Stewart, Graham G., Inge Russell, and Anne Anstruther. Handbook of brewing. CRC Press, 2017. http://brulosophy.com/methods/lager-m...Rampas de fermentação e maturação - ALE E LAGER - Parte 2 - YouTube | |
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